Marcy’s Donuts – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 873-2295 to check today's hours. Know the hours? Send them to us.

Tap for directions

3355 N Yarbrough Dr Ste C, El Paso, TX 79925

Google Maps Apple Maps Waze Bing Maps

Address3355 N Yarbrough Dr Ste C, El Paso, TX 79925

Phone(915) 873-2295

StyleDonut shop

CountyEl Paso County

Time zoneMountain Time

From city center3.0 mi northeast

About Marcy’s Donuts

You will find Marcy’s Donuts at 3355 N Yarbrough Dr Ste C in El Paso, 3.0 mi northeast of the El Paso city center.

It is one of 140 bakeries and sweet shops we list in El Paso — about one per 4,869 people living in the city. The closest neighbour on our map is Tortilleria Juarez, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Marcy’s Donuts yet, so calling ahead at (915) 873-2295 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in El Paso	140
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.